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Oats Crusted Fish Tacos and Mango Salsa
Ingredients
  • 6 Tortillas
  • 2 tablespoons Oil
  • 500 grams Fish Fillet (I used Red Snapper but you can use Cod)
  • 1 Egg
  • 2 packets Masala (40 g each) Saffola Oats ( and Coriander flavour)
  • to taste Salt
  • Coriander Fresh and sliced Jalapenos for topping
  • subheading: Mango Salsa:
  • 2 Mangoes , peeled and diced
  • ¼ cup Capsicum diced
  • ¼ cup Onions diced
  • 1 Jalapeno , sliced or chopped
  • 1 tablespoon Lemon Juice
  • Coriander 1 tablespoon Chopped
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