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Ingredients
  • 2 pounds fingerling potatoes , halved
  • 3 tablespoons dijon mustard
  • ½ teaspoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon peel , freshly grated
  • 2 tablespoons red wine vinegar
  • 2 tablespoons shallots , minced
  • 2 tablespoons parsley , chopped
  • 1 teaspoon thyme , chopped
  • ½ teaspoon rosemary , chopped
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 6 tablespoons olive oil , extra-virgin
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