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Spring-Vegetable Paella
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • ¼ cup drained sliced jarred pimientos, chopped (one 4-ounce jar)
  • 1 tomato, peeled and chopped
  • 1 clove garlic, minced
  • 1 ¼ teaspoons salt
  • ¼ teaspoon turmeric
  • 2 cups rice, preferably medium-grain such as arborio
  • 3 cups canned low-sodium chicken broth or homemade stock
  • 1 cup water
  • ½ cup chopped flat-leaf parsley
  • ½ pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces
  • 1 cup frozen peas
  • 1 6 ½-ounce jar marinated artichoke hearts, drained and sliced
  • 2 cups drained and rinsed canned cannellini beans (one 19-ounce can)
Steps
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