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Broiled Fish with Lemon Curry Butter
Ingredients
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, finely grated or minced
  • 1 ½ tablespoons minced thyme leaves
  • 1 ½ teaspoons curry powder
  • 1 ½ teaspoons grated ginger
  • ¼ teaspoon fine sea salt, more as needed
  • ¾ teaspoon finely grated lemon zest
  • Ground black pepper, to taste
  • 4 (6-ounce) blackfish, flounder or hake fillets
  • Fresh lemon juice, for serving
  • Dill fronds or fresh parsley, for serving
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