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Ingredients
  • 3, 15.5 ounce cans red kidney beans
  • 1 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup red onion, chopped
  • 1 cup celery, chopped
  • ¼ cup sweet relish
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