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Fiesta Corn Salad
Ingredients
  • 6 ears corn, shucked
  • 3 tbsp. extra-virgin olive oil, divided
  • Zest and juice of 1 lime
  • 1 small clove garlic, finely grated
  • 1 tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 1 small red bell pepper, seeds and ribs removed, finely chopped
  • 1 avocado, finely chopped
  • ½ small red onion, peeled, thinly sliced
  • 1 small jalapeño, thinly sliced, seeds and ribs removed if desired
  • 2 tbsp. crema
  • 2 tbsp. chopped fresh basil
Steps
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