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Japanese Chicken Wings
Ingredients
  • 3 lbs. chicken wings, tips removed 1.5 kg
  • 1 egg
  • ⅓ cup flour 75ml
  • 1 cup butter 250ml
  • subheading: Sauce:
  • 3 Tbsp. soy sauce 45 ml
  • 3 Tbsp. water 45ml
  • 1 cup white sugar 250ml
  • ½ cup vinegar 125ml
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