Fody's Pumpkin Minestrone Soup

fodyfoods.com

2 tbsp Fody’s Garlic Infused Olive Oil

1 large carrot, diced

1 cup green beans, cut into ½” pieces

1 cup kale, finely chopped

1 cup Fody’s Marinara Sauce

1 cup pumpkin puree

14oz can fire roasted tomatoes

1 cup kabocha squash, cubed

1 tsp dried oregano

1 tsp dried basil

1 tsp dried sage

½ tsp black pepper

¼ tsp salt

6 cups low fodmap friendly chicken or veggie broth

½ can kidney beans, drained & rinsed

1 ½ cups gluten free shell pasta

⅓ cup grated parmesan cheese, for topping

1 tbsp fresh chopped sage for serving

Directions at fodyfoods.com

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