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Mushroom Tofu Scramble with Roasted Paprika Potatoes [Vegan]
Ingredients
  • subheading: For the Scramble:
  • 14-ounce package of firm organic tofu, drained and mashed with a fork
  • 2 cups of maitake and crimini mushrooms, chopped
  • 1 cup blend of spinach, kale and chard
  • ½ cup cherry tomatoes
  • ½ of a yellow onion
  • 2 scallions, chopped
  • 4 cloves of garlic, diced
  • ½ tablespoon turmeric powder
  • 3 tablespoons nutritional yeast
  • 1 teaspoon tamari
  • Salt and pepper, to taste
  • subheading: For the Potatoes:
  • 2 red potatoes, cut into ½-inch cubes
  • 2 Yukon gold, cut into ½-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • ½ teaspoon dried rosemary
  • Liberal pinches of salt and pepper
Steps
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