Sheet Pan Broccoli-And-Chicken Casserole

southernliving.com

Yankee Lisa

1 ½ cups panko, divided

¼ cup, plus 2 Tbsp. unsalted butter, divided

1 small (5 oz.) red onion, chopped (about ⅔ cup)

4 large garlic cloves, minced (about 2 Tbsp.)

4 cups bite-size broccoli florets (12 oz.)

3 cups shredded rotisserie chicken

3 cups cooked white rice

1 ½ cups sour cream

1 cup mayonnaise

¼ cup fresh lemon juice (from 1 large lemon)

1 ½ tsp. kosher salt

½ tsp. black pepper

8 oz. sharp white Cheddar cheese, shredded (about 2 cups), divided

2 Tbsp. chopped fresh parsley, divided

Directions at southernliving.com

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