LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Trisha Yearwood Mac and Cheese Crockpot
Ingredients
  • 12 ounces elbow macaroni, about 3 cups uncooked (see note)
  • 12 ounces evaporated milk, see note
  • 2 ½ cups milk, whole milk recommended
  • ¼ cup butter, melted
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 18 oz sharp cheddar cheese, grated (about 6 cups)
  • ½ teaspoon paprika, or smoked paprika (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer