Chicken Noodle Soup

This cozy Chicken Noodle Soup is filled with tender chicken, hearty egg noodles, crisp celery, onions, and carrots, all simmered in a savory, warm broth.

1 tablespoon olive oil

1 tablespoon butter

1 yellow onion, diced

3 celery stalks, thinly sliced

2 carrots, thinly sliced

6 cloves garlic, minced

10 to 12 cups low sodium chicken broth, I normally use 12 cups because I like a brothier soup

4 thyme sprigs, or 1 teaspoon dried thyme

2 bay leaves

2 pounds skinless, bone-in chicken breasts

1¼ teaspoon salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

10 ounces Carba-Nada Noodles (low carb noodles), or use regular wide egg noodles

Chopped fresh parsley, for garnish

Lemon wedges, for serving

Directions at diethood.com

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