"Meaty" Vegetarian Lasagne

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600g faux mince (this is usually two bags)

1 Large onion, diced

5 cloves garlic, minced

1 cube beef-style stock (I use Massel brand)

1 cube water

800g tinned tomatoes (two tins)

¼ cup tomato paste

½ cup red wine (optional)

2 teaspoons dried basil

2 teaspoons dried oregano

1 pinch sugar

salt and pepper

¼ cup butter

¼ cup plain flour

1l plain milk

1 Large bay leaf

1 packet lasagne sheets (dried)

1 cup grated cheese

Directions at theveggiemama.com

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