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Ingredients
  • subheading: SOURDOUGH BISCUIT:
  • ¾ cup of flour (glu ten free or pastry flour)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 6 tbsp butter
  • 1 cup sourdough starter (see notes for an alternative)
  • subheading: FILLING:
  • 2 ½ lbs of fruit
  • ½ cup of brown sugar (may need up to 1 cup for tart fruit)
  • Spices or other flavours (see the section above for suggestions)
  • subheading: TOPPING:
  • 2 tbsp melted butter
  • 3 tsp sugar
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