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Ingredients
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 4 stalks celery, minced
  • 4 cups no-salt-added or low sodium vegetable broth
  • 1 large zucchini, halved lentghwise and sliced thin
  • 2 carrots, thinly sliced
  • 1 ½ cups diced tomatoes or 1 (15 ounce) can no-salt-added diced tomates
  • ¼ cup tomato paste
  • 1 ½ cups cooked or 1 (15 ounce) can low sodium or no-salt-added garbanzo beans, drained
  • 1 teaspoon Italian seasoning blend
  • 1 head escarole, chopped
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