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French Lentils with Sausage, Wilted Arugula, & Dijon Mustard
Ingredients
  • 1 tablespoon oil
  • 1 pound sausage (see note), sliced or crumbled
  • 1 large onion
  • 10 whole cloves
  • 1 pound (2 ΒΌ cups) Puy (French) lentils, rinsed
  • 3 bay leaves
  • 2 tablespoons dijon mustard
  • 4 ounces arugula
Steps
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