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Buffalo Cauliflower Bites
Ingredients
  • subheading: For the Buttermilk-Herb Dip:
  • ¼ cup (65 grams) plain nonfat yogurt
  • 2 tablespoons nonfat buttermilk
  • 1 teaspoon chopped fresh chives
  • ¼ teaspoon dried or fresh chopped dill
  • ¼ teaspoon garlic powder
  • subheading: For the cauliflower:
  • ¾ cup (95 grams) all-purpose flour
  • ½ teaspoon garlic powder
  • 1 cup (245 grams) nonfat buttermilk or nonfat milk
  • 1 large head (585 grams) cauliflower, cut into florets (about 6 cups)
  • ½ cup (120 grams) hot sauce
  • 1 tablespoon chopped fresh flat-leaf parsley
Steps
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