Homemade Vegan Deli Slices (Smoked Seitan Turkey)

itdoesnttastelikechicken.com

Garyplv

10 minutes prep time, easy to make, freezer-friendly, high in protein, cheaper and healthier than store-bought, and they taste and have a texture just like smoked turkey! These deli slices are juicy, meaty, tender, and seasoned to perfection. ! I love making these deli slices and storing them in my fridge or freezer so that I always have the makings for an epic vegan sandwich!

1 (14 oz/ 396 g) package firm tofu, drained

3 tablespoons nutritional yeast

1 tablespoon water

1 tablespoon white miso paste

2 teaspoons onion powder

2 teaspoons vegetable broth powder, vegetable instant stock mix powder or 1 vegetable bouillon cube

1 teaspoon garlic powder

1 teaspoon liquid smoke

1 teaspoon apple cider vinegar

½ teaspoon salt

¼ teaspoon ground sage

1 ½ cups vital wheat gluten

Note: Ingredients may have been altered from the original.

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