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Ingredients
  • 2 large boneless skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup chicken broth
  • 1 (14.5 ounce) jar salsa use your favorite kind
  • 1 cup shredded Mexican cheese blend
  • Fresh cilantro, chopped to taste (optional)
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