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Oita Style Chicken Tempura (Toriten)
Ingredients
  • 400 g chicken breast preferable skin-on
  • cooking oil for deep-frying
  • subheading: MARINADE:
  • 2 tsp soy sauce
  • 1 tsp ginger root grated
  • 1 tsp garlic grated
  • 1 tsp sake
  • 1 tsp sesame oil
  • subheading: TORITEN BATTER:
  • 1 medium egg(s)
  • 50 ml water chilled
  • 4 tbsp all-purpose flour
  • 3 tbsp potato starch
  • subheading: TORITEN DIPPING SAUCE:
  • 1 tbsp kabosu juice or citrus juice of your choice
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
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