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Mouth-Watering Crispy Brussels Sprouts (Plus 7 Ways to Flavour Them!)
Ingredients
  • 2 pounds Brussels sprouts, trimmed, halved, outer leaves removed (6 cups prepped)
  • 2 tablespoons coconut oil, melted or olive oil*, plus more for serving
  • 1 teaspoon dry Harissa spice blend**
  • ¾ teaspoon fine sea salt
  • Freshly ground black pepper, to taste
Steps
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