https://www.copymethat.com/r/wHwQmTXmF/jalapeno-corn-bread/
135942397
4cmywYc
wHwQmTXmF
2024-05-04 12:24:04
Jalapeño Corn Bread
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Ingredients
- 2 8½-ounce cans, or 2 cups plus 2 tablespoons cream-style corn
- 2 cups stone-ground yellow cornmeal
- 4 lightly beaten eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- ⅔ cup corn oil
- 2 cups grated Monterey Jack
- 2 to 3 teaspoons minced jalapeño
- 2 tablespoons unsalted butter
Steps
Directions at cooking.nytimes.com
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