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How to Cook Bulgur Wheat
Ingredients
  • 50 ml olive oil
  • 1 cup of bulgur
  • 2 sprigs of finely chopped rosemary leaves
  • 2 sprigs of finely chopped thyme leaves
  • 1 cup of water or 1 cup of vegetable stock
  • the grated zest of 1 lemon
  • salt
  • pepper
  • greek extra virgin olive oil to serve
  • lemon juice to serve
Steps
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