https://www.copymethat.com/r/wHuNcJtq6/gluten-free-beef-bourguignon/
92995553
WJIpET0
wHuNcJtq6
2024-06-16 23:30:46
Gluten Free Beef Bourguignon
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Ingredients
- 2 Tablespoons bacon fat from leftover fried gluten-free bacon, divided
- 2 ½ lbs. beef stew meat or chuck beef, cubed and dried with paper towels
- Salt
- Ground black pepper
- 1 ½ medium to large yellow onions, chopped
- 4 garlic cloves, minced or grated
- 3 cups dry red wine (Cabernet Sauvignon, Merlot, Pinot Noir)
- 2 ½ cups gluten-free beef broth (I used Better Than Bullion)
- 1 Tablespoon Del Monte tomato paste (Italian tomato paste is not gluten-free)
- 1 bouquet garni/herb bouquet, (tied cache of 2 sprigs each rosemary, thyme, parsley, and 4 large bay leaves)
- 3 Tablespoons brown rice flour (or gluten-free all-purpose flour)
- Gravy Master or Kitchen Bouquet, to desired color (optional)
- 1 lb. fresh, small button mushrooms, stems trimmed (or standard sized sliced)
Steps
Directions at glutenfreerecipebox.com
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