Pressure Cooker Black Beans with Chorizo

seriouseats.com

clements

1 tablespoon vegetable oil

6 ounces Spanish-style chorizo, split in half lengthwise and cut into ¼-inch half moons (see note above)

1 pound dried black beans

1 whole onion, split in half

6 whole garlic cloves

1 orange, split in half

2 bay leaves

2 quarts homemade or store-bought low-sodium chicken stock

2 teaspoons kosher salt, plus more for seasoning

Chopped fresh cilantro, for serving

Directions at seriouseats.com

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