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Instant Pot Tuscan Chicken Pasta
Ingredients
  • 1 lb chicken breasts, boneless/skinless, diced
  • 8 oz ditalini pasta (or elbows)
  • 2 cups chicken broth
  • 2 tbsp butter
  • 4 oz cream cheese
  • ¾ cup milk
  • ¾ cup Parmesan cheese, grated
  • 6.5 oz sun dried tomatoes, drained and chopped
  • ½ tsp garlic salt
  • ½ tsp black pepper
  • 1 tbsp dried basil
  • 2 cups spinach (fresh is best, if using frozen...be sure to squeeze water out first)
Steps
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