Jerk Tofu with Braised Cabbage

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Jerk Tofu Ingredients:

1 block of extra firm tofu (frozen and completely thawed out)

¼ cup coconut aminos

1 tbsp of a salt-free caribbean inspired spice blend

2 tbsps corn starch

1 tbsp olive oil

¼ cup of diced red onions

¼ tsp ground ginger

1 tsp brown sugar/sweetener

1 tsp umami powder (optional)

2 tbsp of a mild jerk paste

½ cup of water

Chives for garnishing

subheading: Braised Cabbage Ingredients:

2 tbsps of olive oil

1 cup of diced red bell pepper

1 ¼ cup of yellow onion

6 cups of chopped cabbage

2 ½ cups of vegetable broth

½ tsp of salt

2 tsp of a salt-free caribbean inspired spice blend (This is optional here. If you choose to leave it out, add in garlic and onion powder)

½ tsp black pepper

Note: Ingredients may have been altered from the original.

Directions at sweetgreensvegan.com

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