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The Best from Scratch Lemon Coconut Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 5 egg whites, room temperature
  • ¾ cup milk
  • ¾ cup unsalted butter, softened
  • 1 ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 2 ½ cup cake flour
  • 1 Tbsp baking powder
  • ½ tsp kosher salt
  • 1 cup shredded, sweetened coconut
  • subheading: FOR THE FROSTING:
  • ½ cup unsalted butter, softened
  • 2 packages (8 oz each) cream cheese, softened
  • 6 cups powdered sugar
  • ¼ cup heavy cream
  • 1 tsp vanilla extract
  • 2 cups shredded, sweetened coconut
  • 2 cups lemon curd
Steps
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