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One-Pan Baked Greek Chicken Recipe with Lemon Rice Is Fantastic
Ingredients
  • subheading: Chicken and Marinade:
  • 2 pounds bone-in, skin-on chicken thighs
  • 1 to 2 lemons, for zesting and juicing (about 4 tablespoons juice)
  • 1 tablespoon  dried oregano
  • 4 cloves garlic, minced
  • ½ teaspoon salt (or to taste)
  • subheading: Lemon Rice:
  • 1 ½ tablespoons olive oil (divided)
  • 1 small onion, finely chopped
  • 1 cup  long-grain rice (uncooked)
  • 1 ½ cups  chicken broth
  • ¾ cup water
  • 1 tablespoon  dried oregano
  • ¾ teaspoon salt (or to taste)
  • black pepper, to taste
  • fresh parsley or oregano, for garnish (optional)
  • fresh lemon zest, for garnish (optional, but recommended)
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