https://www.copymethat.com/r/wHfA8lHYs/traditional-scotch-broth/
128434368
hLoYjwl
wHfA8lHYs
2024-05-17 05:46:35
Traditional Scotch Broth
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Ingredients
- 2 carrots (100g)
- 1 onion (100g)
- 1 leek (100g)
- 1 small neep (150g)
- 110g barley (½ cup)
- 70g split dried peas - ideally green but yellow is fine (⅓cup)
- Salt and pepper to taste
- 2.5 litres of lamb, chicken, or beef stock
- 30g butter/oil
- 2 tbsp parsley
- 250g shredded white cabbage (a few handfuls) or kale
- 200g shredded meat (optional)
- subheading: Making your own Stock *see notes:
- 1 leek
- 1 carrot
- 1 onion
- Lamb neck/bones or beef with bones
- Salt and pepper to taste
- 3 litres cold water
Steps
Directions at scottishscran.com
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