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Vegan Blackberry Peach Ice Cream
Ingredients
  • One 13.5 ounce can of coconut milk
  • 5 medjool dates, pitted
  • 3 small peaches, peeled and diced
  • 1 cup blackberries
  • 2 tablespoons lemon juice
  • ¾ teaspoon lemon zest
  • ⅛ teaspoon vanilla extract
Steps
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