Best Spaghetti with Sausage, Fennel Seed and Broccolini

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 POUND HOT OR SWEET ITALIAN SAUSAGE, CASING REMOVED

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE

6 MEDIUM GARLIC CLOVES, FINELY GRATED

2 TABLESPOONS FENNEL SEEDS

½ TEASPOON RED PEPPER FLAKES

KOSHER SALT AND GROUND BLACK PEPPER

1 POUND SPAGHETTI, BROKEN IN HALF

8 OUNCES BROCCOLINI, TRIMMED AND FINELY CHOPPED

1 OUNCE PARMESAN CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE

Directions at 177milkstreet.com

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