Roast Chicken in a Bundt Tin

tastemade.co.uk

Janice Chen

1.2 to 1.4kg high-welfare chicken

1 can lager/stout

3 shallots, chopped in half

1 head garlic, chopped in half across the equator

150g butter, at room temperature

6 sage leaves, chopped

1 tbsp marmite

1 lemon - zested

6 large potatoes

300ml chicken stock

1 tbsp oil

1 tbsp flour

Directions at tastemade.co.uk

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