Thanksgiving Tabbouleh Salad

forksoverknives.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

½ cup chopped shallots

1 clove garlic, minced

3 cups low-sodium vegetable broth

2 cups dry bulgur

1 12- to 16-oz. package chopped fresh butternut squash

1 large cucumber, chopped (2½ cups)

2 cups thinly sliced kale leaves, stems removed

½ cup dried tart cherries or cranberries

½ cup chopped fresh cilantro

1 teaspoon lime zest

½ cup lime juice

2 teaspoons pure maple syrup

2 teaspoons Dijon mustard

Sea salt, to taste

Freshly ground black pepper, to taste

Directions at forksoverknives.com

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