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Cranberry Orange Cinnamon Rolls
Ingredients
  • ¼ cup warm whole milk (110°)
  • 1 teaspoon granulated sugar
  • 1 (¼ ounce) packet active dry yeast
  • 1 cup whole milk
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • Zest of 1 large orange (about 1 heaping tablespoon of zest)
  • ½ cup (slightly heaping) riced or well-mashed cooked sweet potato
  • 2 large eggs
  • 4 ½ cups all-purpose flour, plus more for kneading
  • subheading: Filling Ingredients:
  • ¾ cup brown sugar
  • 1 tablespoon ground pumpkin pie spice
  • Zest of 1 large orange (about 1 heaping tablespoon of zest)
  • ¼ cup unsalted butter, softened at room temp
  • 1 ¼ cup dried cranberries (rehydrate in hot water for 5 minutes, then drain and dry off with paper towel)
Steps
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