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Easy Braised Beef Brisket (How to Cook Tender Brisket in the Oven)
Ingredients
  • 3 pounds beef brisket
  • subheading: Dry Rub:
  • 1½ teaspoon dried thyme
  • 1½ teaspoon ground paprika
  • 1½ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • subheading: For Braising:
  • 2 extra large onions, (sliced)
  • 6 garlic cloves, (peeled)
  • 3 to 4 large carrots, (cut in half)
  • 3 tablespoon tomato paste
  • 2 tablespoon vegetable oil
Steps
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