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Best Cheesy Beef Empanadas
Ingredients
  • subheading: FOR THE DOUGH:
  • 3 c. all-purpose flour, plus more for surface
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • ½ c. cold butter, cut into cubes
  • ¾ c. water
  • 1 large egg
  • subheading: FOR THE BEEF FILLING:
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1 tbsp. tomato paste
  • 1 tsp. oregano
  • 1 tsp. cumin
  • ½ tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. chopped tomatoes
  • ½ c. chopped pickled jalapeños
  • 1 ¼ c. shredded Cheddar
  • 1 ¼ c. Shredded Monterey Jack
  • Egg wash, for brushing
  • Freshly chopped cilantro, for garnish
  • Sour cream, for serving
Steps
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