Instant Pot Chicken Parmesan

Melissa recommends broiling the finished dish if you have a few minutes to spare to get the edges golden brown and crisp – totally optional! She also recommends adding chopped olives, anchovies or capers with the sauce for more flavor, if desired. Serve with zoodles.

1 teaspoon extra virgin olive oil

2 garlic cloves, thinly sliced

1-½ cups prepared marinara sauce

3 tablespoons grated Parmesan cheese

Freshly ground black pepper

4 thin chicken cutlets, 12 ounces total

½ teaspoon kosher salt, or more to taste

½ teaspoon dried oregano

4 ounces fresh mozzarella cheese, grated

Chopped basil, for garnish (optional)

Directions at skinnytaste.com

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