Quick 10-Minute Chilli Garlic Noodles

120 gram Dried wheat noodles Flat wide wheat noodles/ Taiwanese knife-cut noodles/Biang Biang noodles ( About 8oz ) or 2 servings

subheading: For Chilli Oil:

6 to 8 cloves Garlic Finely chopped

2 tbsp Dried chilli flakes Sichuan crushed chillies or regular chilli flakes

2 tsp Chilli powder Korean gochugaru or regular chilli powder hot/mild

2 tsp Sugar Or vegetable/chicken bouillon

1 tbsp Sesame seeds

3 to 4 tbsp Peanut oil Or vegetable, sunflower, canola, or neutral flavour oil

1 tbsp Light soy sauce or all-purpose soy sauce

1 tsp Dark soy sauce

1 tbsp Chinese black rice vinegar Chingkiang vinegar or white rice vinegar

subheading: To Serve:

Spring onions Cut thin slices

Coriander Finely chopped

Sesame seeds Toasted

Directions at khinskitchen.com

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