LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pumpkin 'Cheese' Cake (vegan)
This is SO good. I made it for a friend's wedding cake and even the non-vegans annihilated it. (And no one could believe it was vegan, raw, AND gluten-free.)

I'm making it for Thanksgiving and I'm going to try it with a pecan crust since I now have an almond allergy, but it's seriously yummy as-is. It's also perfect for those of us vegans with soy allergies that miss cheesecake.
Ingredients
  • 12 dates, pits removed, soaked in water for 30 minutes, then drained (save water)
  • 4 to 6 tbsp date water
  • ½ tsp salt
  • 2 cups raw almonds (or equivalent of almond meal) or other nut meal of choice
  • 1 tbsp coconut oil (if needed)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer