Chicken Ramen {30 Minute Meal!}

chelseasmessyapron.com

Wendy Boyd

3 packages (3 ounces EACH) ramen noodles, seasoning packets discarded

2 tablespoons vegetable oil, separated

1 clove garlic

1 and ½ teaspoon ginger paste (or ~1 inch fresh ginger)

½ of 1 large red bell pepper (~⅔ cup), chopped into small pieces

¾ cup chopped broccoli, chopped into small pieces

2 ounces chopped mushrooms, (~¾ cup) chopped into small pieces

2 tablespoons reduced sodium soy sauce

2 tablespoons worcestershire sauce

1 tablespoon ketchup

2 to 3 teaspoons sriracha

1 tablespoon packed dark or light brown sugar (I like dark)

1 large chicken breast OR thigh (½ pound), chopped into small bite-size pieces

Fine sea salt and freshly cracked pepper

Garnish with sprinkle of toasted sesame seeds, 3 to 4 green onions, 1 to 2 tablespoons chopped cilantro, and a few drizzles of sesame oil

Directions at chelseasmessyapron.com

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