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Red Lentils Vegan Casserole
Ingredients
  • 1⅔ cups ( 300 g) red lentils, 10.5 oz
  • 1 small ( 120 g) zucchini, 8oz
  • 2 ( 210 g) carrots, 7.5 oz
  • 1 large ( 150 g) onion, 5 oz
  • 3 cloves garlic
  • ½ cup ( 125 g) chopped canned tomatoes
  • 3 cups ( 720 ml) water
  • 2 tbsp soy sauce
  • ½ tbsp basil
  • 1 tbsp paprika
  • 1 tsp ginger
  • 1 tsp coriander
  • 1 tsp Himalayan salt
  • ½ cup ( 120 ml) light coconut milk
  • ¼ cup ( 65 g) peanut butter
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