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  • subheading: For the Loaf:
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar or coconut sugar
  • 2 tablespoons poppyseeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Zest of 2 lemons
  • ⅓ cup lemon juice (from the zested lemons)
  • ½ cup unsweetened almond milk or other plant-based milk
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
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