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Pumpkin Tomato Soup with Grilled Cheese
Ingredients
  • subheading: SOUP:
  • 1 tbsp. unsalted butter
  • 4 cloves garlic, minced
  • ¼ c. tomato paste
  • ½ tsp. crushed red pepper flakes
  • 4 c. low-sodium chicken broth
  • 1 (15-oz.) can pure pumpkin puree
  • ⅓ c. grated Parmesan, plus shavings for serving
  • Kosher salt
  • 3 tbsp. heavy cream, plus more for drizzling
  • Chopped fresh basil leaves, for serving
  • subheading: GRILLED CHEESE STICKS:
  • 8 slices white bread, crusts removed
  • 8 slices deli-sliced baby Swiss cheese
  • 2 tbsp. unsalted butter
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