Char Siu (Chinese Bbq Pork)

subheading: Marinade:

2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses))

1 to 2 cubes red fermented tofu (add an additional 4 teaspoons of the sauce, mashed together - this is also known as red bean curd)

2 tablespoons hoisin sauce

2 tablespoons soy sauce

2 cloves garlic (roughly chopped, approximately 1 ½ tablespoons)

4 slices of ginger (roughly chopped, approximately 2 to 3 tablespoons)

1½ teaspoons Chinese five spice powder

2 tablespoons Chinese rice cooking wine (or dry sherry)

½ teaspoon salt

subheading: Meat:

2 to 3 lbs pork shoulder (cut into long strips, 3 inch wide)

subheading: Glaze:

2 tablespoons honey

leftover marinade

Directions at pupswithchopsticks.com

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