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Colavita Olive Oil Almond Cake with Chocolate Olive Oil Ganache by Jessie Sheehan
Ingredients
  • subheading: Fot the cake:
  • 2 ⅓ cups granulated sugar, plus more for dusting the pan
  • 1 ¼ cups plus 3 Tbsp, divided, Colavita Olive Oil, Premium Italian, plus more for greasing the pan
  • 1 ½ tsp almond extract
  • 1 tsp pure vanilla extract
  • 4 eggs
  • 2 egg yolks
  • 1 ½ cups sour cream
  • 2 ½ cups all-purpose flour
  • ¾ cup almond flour
  • 1 tbsp baking powder
  • 1 tsp table salt
  • subheading: For the glaze:
  • 1 cup bittersweet chocolate, chopped
  • ¼ cup Colavita Olive Oil, Premium Italian
  • ⅛ tsp finesea salt
  • ¼ cup blanched almonds, toasted, for decorating
Steps
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