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Ingredients
  • 8oz portobella mushrooms ( 3 large caps)
  • Buns or bread of choice (Ezekiel, rye, etc)
  • Sauerkraut (I used Bubbies)
  • Vegan 1000 Island Dressing (link below)
  • Vegan Cheese Sauce (link below)
  • Marinade
  • ¼ cup low-sodium soy sauce
  • ¼ cup low-sodium vegeable broth
  • 1 Tbs maple syrup
  • 1 Tbs vegan worcestershire sauce
  • 1 Tbs brown mustard
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp caraway seeds
  • ¼ tsp black pepper
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