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Beef, Macaroni and Tomato Casserole
Ingredients
  • 1 lb lean ground beef
  • 5 to 6 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 (14 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
  • 8 ounces shredded mozzarella cheese
  • 1⁄4 cup parmesan cheese
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