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Easy Chocolate Cake: Mary Berry
Ingredients
  • 1 + ½ cup (170 g) all-purpose flour
  • 3 tablespoons unsweetened cocoa powder (dutched/dark)
  • 2 teaspoons baking powder
  • 1 cup (220 g) sugar
  • 2 teaspoons vanilla essence
  • ¾ cup (1.8 dl) milk
  • ¾ cup (170 g) melted butter
  • 2 eggs
  • subheading: Ingredients for frosting:
  • 1 stick (½ cup) + 3 tablespoons (160 g) softened butter
  • 3 cups (7.2 dl) powdered sugar or confectioner's sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoon vanilla extract
  • 4 to 5 tablespoons lukewarm milk
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