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Ingredients
  •  
  • 46 Oz Aidell’s Teriyaki Chicken Meatballs
  • 1 Onion chopped
  • 4 cloves Garlic minced ( I’m usually heavier)
  • 1 can cream of mushroom soup
  • 4 cups beef broth
  • 8 Oz sour cream
  • 16 to 20 oz uncooked flat (or other) noodles
  • ½ tsp salt
  • ½ tsp black pepper
  • 1.5 tbl shoyu
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